Pain aux Figues (yeast free version)

Ingredients

100g Dried figs cut up
250g white bread flour
150g whole meal flour
2 tbsp brown sugar
1 tsp baking powder
1 tsp baking soda
pinch of salt
2 eggs
60ml milk
50-100ml water
1 tsp of honey

Method

1. Preheat the oven to 200’C

2. Mix together the flours, baking soda, baking powder, salt and sugar and figs.

3. Beat together the milk and 1 whole egg and one egg yolk

4. Add the milk and egg mixture into the flour and mix thoroughly.

5. Add the water slowly while beating until a dough  sticks together.

6. Flour a board and work the dough only enough to form a bread shape 

7.  Slash the bread and use the remaining egg white and honey to glaze the dough before baking for 20-30 minutes or until hollow sounding when tapped.

8. Remove once cooked and let cool for 20 minutes or so before serving.

figgy bread1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s