Pain aux Figues (yeast free version)


100g Dried figs cut up
250g white bread flour
150g whole meal flour
2 tbsp brown sugar
1 tsp baking powder
1 tsp baking soda
pinch of salt
2 eggs
60ml milk
50-100ml water
1 tsp of honey


1. Preheat the oven to 200’C

2. Mix together the flours, baking soda, baking powder, salt and sugar and figs.

3. Beat together the milk and 1 whole egg and one egg yolk

4. Add the milk and egg mixture into the flour and mix thoroughly.

5. Add the water slowly while beating until a dough  sticks together.

6. Flour a board and work the dough only enough to form a bread shape 

7.  Slash the bread and use the remaining egg white and honey to glaze the dough before baking for 20-30 minutes or until hollow sounding when tapped.

8. Remove once cooked and let cool for 20 minutes or so before serving.

figgy bread1


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