Cut and Come Again Cake


8 oz self raising flour
1/4 tsp salt
4 oz marge
4 oz sugar
1/2 tsp mixed spice
6 oz dried fruit mixture
1 oz mixed peel
2 eggs
1-2 tbsp milk


1. Sift the flour and salt and rub in the fat.

2. Add the sugar, spice dried fruit and mixed peel. Beat the eggs and add with the milk.

3. Put into a lined deep tin (6 dia). Bake for 1.1/2 hours at 350F or gas 3. Or in bake in a shallow greased and floured tin for about 30-40 minutes at a slightly higher temperature.

cut cake


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s