Be-Ro Cheese Scones


175g self raising flour
pinch salt and pepper
1/2 tsp mustard powder
25g margarine
75g cheese, grated
1 medium egg
2 tbsp milk


1. Heat oven to 220ºC, 425ºF, Gas Mark 7. Grease a baking tray.
2. Mix flour and seasonings, rub in margarine. Stir in cheese, reserving a little for the top.
3. Mix to a soft dough with the egg and milk, reserving a little for glazing.
4. Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles.
5. Place on the baking tray and brush with egg and milk and sprinkle with cheese. Bake for about 10-15 minutes until golden brown.

cheese scone butter


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