Rainbow Cake

I thought I’d have a go at making a Rainbow Cake this morning.  I found a recipe that was meant to be six layers but as I only had four baking tins the same size I improvised with the four instead.

It was a basic vanilla Victoria sponge mixture, divided into four and the different colours added. The layers were cooked for 20 minutes.  When cooled I sandwiched them together with a cream cheese frosting and the same frosting used on the top and sides. Yum!!

Photo 15-11-2014 16 19 36

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