Sunken Cupcakes

Baking is all about trial and error. I bought some lovely baking cases and matching straws online from Iced Jems ( and was dying to try them out.

I used my normal vanilla cupcake recipe as always but for some reason once baked they started to sink and pull away from the baking cups. Perhaps I didn’t leave them in the oven long enough or the baking cups made a difference rather than the cupcakes cases I use?

Anyway, once iced and the straws were added – they didn’t look too bad and still tasted damn good!

Photo 14-10-2014 23 15 49


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