Chocolate Macarons

I had never made macarons until a few weeks ago. My sister adores them and often buys them online, so she would be the ideal person to test them to see how well I could make them.

I decided to try a chocolate macaron recipe as I knew my husband and kids would probably prefer that flavour too.

I used a recipe from I wasn’t sure what the mixture what meant to look like – its consistency etc. I piped small circles of the mixture onto a baking tray and kept checking them whilst in the oven to ensure they didn’t burn.

Once cooled I sandwiched them together with some vanilla buttercream.

If I was to make them again, I would definately make the almonds finer. Even though I used ground almonds and passed them through a sieve, they still could’ve been finer again – I think perhaps a food processor would do this (something I don’t have – yet).

My sister confirmed the same – that the almonds should be finer, but apart from that I had baked them correctly and they had the right amount of chewiness and crunch.

Photo 14-10-2014 23 19 42 Photo 14-10-2014 23 19 42



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